T h e N e w L e t t e r i s . . . T T is for Thanksgiving. T h a n k s g i v i n g 2 0 0 7 ( We'll get to you on the 2008 menu ) Our proposed menu: ∼ Appetizer ∼ Baked Medjool Dates in Cheddar-Rosemary Pastry 2003 Brickhill Vineyard, Brut Zero Sparkling Syrah, Sonoma Coast ∼ First Course ∼ Carrot and Cilantro Soup Lot 345 Pinot du Jour, California ∼ Second Course ∼ Turkey from Sunset Fire roasted Wild Mushroom Stuffing Garlic Mashed Potatoes with Soy Sausage Gravy Cranberries in Relish, Chutneys, Sauces, and Sauce from the Can Green Beans and Dinner Rolls 2004 Bien Nacido Vineyard, Pinot Noir, Barrel #1 of 6, Santa Maria Valley 2004 Bien Nacido Vineyard, Pinot Noir, Barrel #3 of 6, Santa Maria Valley ∼ Third Course ∼ Fresh Pork loin Ribs, smoked A trio of Carmalized Onions Baked Yams Green buttered Peas Carmalized Rosemary Pears 2003 Brickhill Vineyard, Pablo’s Point, Pinot Noir, Sonoma Coast Zin from the 70's – Monterey Peninsula Winery ∼ Dessert ∼ Pumpkin Pie Pear Pie 2006 Sparkling Water |
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