T h e N e w L e t t e r i s . . . M for the Menu of the first Faux Laundry. The Faux Laundry April 12, 2008 — AHH Winery — One O’Clock ∼ First Course ∼ Freedom Fries Tartar 1996 Royal Cuvée, Carneros - Gloria Ferrer Winery ∼ Second Course ∼ Swimming Black Bird 1991 Blue Rock Vineyard, Alexander Valley, Cabernet Franc - Benziger, Imagery Series ∼ Third Course ∼ $ 10,000 Omelet 2006 Blanc Fumé de Pouilly - Dagueneau de chez Dider DAGUENEAU ∼ Fourth Course ∼ Seabass in Parchment 1979 Vinco Vineyard, Monterey (Santa Lucia Highlands), Pinot Noir - Stony Ridge Winery ∼ Fifth Course ∼ Papaya Endive Salad 2007 Estate Dry Gewurtztraminer - Harvest Moon Winery ∼ Sixth Course ∼ Quail & Quinoa 1975 Amador Zinfandel, Late Harvest, 27.1°B - Monterey Peninsula Winery ∼ Seventh Course ∼ Too Radish Granité Sparkling Water ∼ Eight Course ∼ Fetch ! 2003 Bien Nacido Vineyards, Barrel #2 of 4, Santa Maria Valley, Pinot Noir - Ahh Winery ∼ Ninth Course ∼ Fruit & Nuts &... 1989 Fleur d’ Alexandra, Alexander Valley - Clos du Bois 94% Gewurztraminer 6 % Muscat of Alexandria ∼ Tenth Course ∼ Cheese 1979 Borges, Vintage Port - Soc. Vinhos Borges, S.A., Villa Nova de Gaia ∼ Eleventh Course ∼ Chocolate Souffle Crepes 1983 California, Merlot - Glen Ellen Winery and Vineyards ∼ Twelfth Course ∼ Totem Tea Denise & Wade - Nate & Jenyng - Andy & Margaret - William & Anchi - Bruce & Krassimira Next Page |
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