T h e   N e w   L e t t e r   i s . . .

T

T is for Thanksgiving.


T h a n k s g i v i n g   2 0 0 7

(
We'll get to you on the 2008 menu )

Our proposed menu:


∼ Appetizer ∼

Baked Medjool Dates in Cheddar-Rosemary Pastry

2003 Brickhill Vineyard, Brut Zero Sparkling Syrah, Sonoma Coast


∼ First Course ∼

Carrot and Cilantro Soup

Lot 345 Pinot du Jour, California


∼ Second Course ∼

Turkey from Sunset
Fire roasted Wild Mushroom Stuffing
Garlic Mashed Potatoes with Soy Sausage Gravy
Cranberries in Relish, Chutneys, Sauces, and Sauce from the Can
Green Beans and Dinner Rolls

2004 Bien Nacido Vineyard, Pinot Noir, Barrel #1 of 6, Santa Maria Valley
2004 Bien Nacido Vineyard, Pinot Noir, Barrel #3 of 6, Santa Maria Valley


∼ Third Course ∼

Fresh Pork loin Ribs, smoked
A trio of Carmalized Onions
Baked Yams
Green buttered Peas
Carmalized Rosemary Pears

2003 Brickhill Vineyard, Pablo’s Point, Pinot Noir, Sonoma Coast
Zin from the 70's – Monterey Peninsula Winery


∼ Dessert ∼

Pumpkin Pie
Pear Pie

2006 Sparkling Water