T h e   N e w   L e t t e r   i s . . .

M

for the Menu of the first Faux Laundry.



























The Faux Laundry

April 12, 2008       —       AHH Winery      —      One O’Clock


∼ First Course ∼

Freedom Fries Tartar

1996 Royal Cuvée, Carneros  - Gloria Ferrer Winery

























∼ Second Course ∼

Swimming Black Bird

1991 Blue Rock Vineyard, Alexander Valley, Cabernet Franc  -  Benziger, Imagery Series
































∼ Third Course ∼

$ 10,000 Omelet

2006  Blanc Fumé de Pouilly  -  Dagueneau de chez Dider DAGUENEAU






























∼ Fourth Course ∼

Seabass in Parchment

1979 Vinco Vineyard, Monterey (Santa Lucia Highlands), Pinot Noir  -  Stony Ridge Winery



























∼ Fifth Course ∼

Papaya Endive Salad

2007 Estate Dry Gewurtztraminer  -  Harvest Moon Winery

































∼ Sixth Course ∼

Quail & Quinoa

1975 Amador Zinfandel, Late Harvest, 27.1°B  -  Monterey Peninsula Winery






























∼ Seventh Course ∼

Too Radish Granité

Sparkling Water






















∼ Eight Course ∼

Fetch !

2003 Bien Nacido Vineyards, Barrel #2 of 4, Santa Maria Valley, Pinot Noir  -  Ahh Winery















∼ Ninth Course ∼

Fruit & Nuts &...

1989 Fleur d’ Alexandra, Alexander Valley  -  Clos du Bois
94% Gewurztraminer 6 % Muscat of Alexandria








































∼ Tenth Course ∼

Cheese

1979 Borges, Vintage Port  -  Soc. Vinhos Borges, S.A., Villa Nova de Gaia























































































∼ Eleventh Course ∼

Chocolate Souffle Crepes

1983 California, Merlot  -  Glen Ellen Winery and Vineyards


















∼ Twelfth Course ∼

Totem Tea



Denise & Wade  -  Nate & Jenyng  -  Andy & Margaret  -  William & Anchi  -  Bruce & Krassimira




                                                           
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